River West Brewery Private Parties
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Private Dining Menu
All dinners are served with Fresh Baked Sourdough Bread, River West's House Salad, Dessert, and Coffee.

Farfalle Pasta Primavera
Bowtie pasta, tossed with fresh seasonal vegetables, served in a light parmesan cream sauce.
Char-grilled Chicken Pasta
Fettuccini pasta, tossed with boneless breast of chicken and a plum tomato pesto sauce.
Drunken Shrimp Provencale
Fettuccini pasta, shrimp, tomatoes, olives and broccoli sauteed in our own Amber Ale.
Stuffed Breast of Chicken
Boneless breast of chicken stuffed with spinach, ricotta cheese, and supreme sauce served with Rice Pilaf.
Chicken Pilsner
Sauteed chicken breast with lemon Pilsner sauce, Garlic mashed potatoes, and seasonal vegetables.
Chicken Supreme
Broiled boneless breast of chicken served in a light cream sauce with fresh herbs, Rice Pilaf, and fresh garden vegetables.
Bayou Chicken Breast
Boneless chicken breast marinated in a blackened Cajun spice, sauteed and served with Cajun rice and fresh garden vegetables.
River West Jambalaya
Our famous Jambalaya, prepared with andouille sausage, crawfish, chicken, fresh tomatoes and sweet red peppers tossed with rice.
Grilled Ahi Tuna
Fresh grilled Ahi tuna served with a white wine lemon butter basil sauce, parsley boiled potatoes and fresh garden vegetables.
Seared Salmon
With lemon Pilsner Burre Blanc sauce, roasted potatoes, and seasonal vegetables.
With cirspy angel hair pasta and green beans.
Pan Seared Trout
With roasted red pepper Amber Ale sauce, shoestring potatoes and seasonal vegetables.
Grilled Swordfish
Fresh grilled swordfish with pineapple vinaigrette, parsley boiled potatoes and seasonal vegetables.
Grilled Venison Tenderloin
Grilled venison tenderloin with shitake mushrooms in a bock beer sauce with rosemary new potatoes.
Ostrich Fillets
Farm raised ostrich filet sauteed and served medium rare, with Garlic whipped potatoes, Gorgonzola sauce and seasonal vegetables.
Roast Pork Tenderloin
Roast pork tenderloin served with a garlic rosemary sauce, rosemary new potatoes and fresh garden vegetables.
Roast Prime Rib of Beef
A hearty portion, slow roasted to perfection, served with horseradish sauce, rosemary new potatoes and fresh garden vegetables.
Filet Mignon
Hand selected tender filet, grilled and served with sauteed mushrooms, rosemary new potatoes and fresh garden vegetables.
Beef Wellington
Beef tenderloin topped with a portobello pate and wrapped in a puff pastry, served with parsley-boiled potatoes and garden fresh vegetables.