Blackened Chicken Wrap.
Blackened chicken breast, guacamole, sliced tomatoes, romaine lettuce,
Chihuahua cheese, and a chipotle mayonnaise wrapped in a large flour tortilla.
Grilled Vegetable Burrito.
Grilled Portabella mushroom, zucchini, yellow squash, roasted red pepper,
and black beans stuffed in a flour tortilla, topped with a roasted jalapeno gorgonzola
sauce and served with a house salad with sun-dried tomato vinaigrette.
Blackened Tuna Wrap.
Blackened Tuna Steak cooked rare and sliced with lettuce, tomato,
guacamole, and goat cheese, then wrapped in a large flour tortilla with chipotle mayonnaise.
Smoked Chicken Pasta Primavera.
Artichoke hearts, sun-dried tomatoes, green, red, and yellow peppers,
grilled onions and smoked chicken in a basil cream sauce over our noodle of the day.
Steak grilled with tricolor peppers and onions served with rice and black
beans, guacamole, pico de gallo salsa and soft tortilla shells.