Jack's Menu: Entrees
Appetizers   Soup & Salad   Sandwiches   Brunch  
Jack's Entrees are served with garlic/basil mashed potatoes and steamed vegetables. Split plate charge 1.00

Two 10 oz. Pork Chops 12.95
Grilled to perfection.

Full Slab of Ribs 12.95
Smothered with Jack's special B-B-Que sauce.

Blackened Pork Chops 12.95
Same great chops - blackened.

Pasta with Chicken 9.95
Tender chicken breast in a white wine cream sauce served over cavatappi pasta.

Cheese Tortellini 9.95
Served with a sun-dried tomato pesto.

Chicken Piccata 9.95
Sauteed chicken with onions, capers and mushrooms served with cavatappi pasta.

Portobello Mushroom Pasta 9.95
Sauteed portobello mushrooms in a white wine garlic sauce served with shell pasta.

Cajun Chicken Pasta 9.95
A blackened chicken breast served with a white wine clam sauce over shell pasta.

Pasta Primavera 8.95
Assorted vegetables served with a spicy marinara sauce over cavatappi pasta.

Fries can be substituted with carrots and celery sticks for free or mashed potatoes for .75.

Baked Potato 3.95
Choose from mushrooms, cheese, bacon, broccoli, grilled onions, sour cream, and butter.

Garlic and Basil Mashed Potatoes 1.25
Assortment of Steamed Vegetables 1.25

16 inch thin crust cheese pizza 12.00
12 inch thin crust cheese pizza 10.00
10 inch personal pizza 6.00

Your choice of toppings, @.75 each:
Extra Cheese
Sausage,Pepperoni,Ground Beef,,Hot Peppers,,Spinach, Onions,,Mushroom,Green Pepper, Broccoli, Garlic, Black Olives, Green Olives

Your choice of toppings @2.00 each:
Shrimp, Chicken, Scallops, Roasted Peppers