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Dinner Menu
The selections listed below represent our standard menu. We also offer an assortment of Dinner Specials which change daily.

Homemade Soups
Soup of the Day...$3.25 Cup/$3.95 Bowl
New England Seafood Chowder...$3.75 Cup/$4.50 Bowl
French Onion Soup...$4.25

Appetizers
Sauteed Louisiana Crab Cake...$8.50
served over rice with country mustard sauce
Chicken Tortellini...$6.75
fresh chicken tenderloins sauteed, served over chicken-filled tortellini and seasoned w/ fresh basil, garlic, and virgin olive oil
Calamari...$6.75
seasoned, marinated, deep-fried and served with traditional horseradish cocktail sauce
Gorgonzola Ravioli...$6.25
served with Parmesan cream sauce
Combination Platter...$12.50
Louisiana crab cake, deep-fried calamari and popcorn shrimp - enough to share!

Salads
All salad dressings are homemade and include: Caesar, Dijon Vinaigrette, French, Italian, Ranch, Raspberry Vinaigrette, Roquefort, Sesame Seed, Fat-Free Honey-Dijon, and Fat-Free Ranch
Caesar Salad...$4.50
romaine lettuce with homemade classic Caesar dressing
House Tossed Salad...$6.50
served with your choice of dressing
Grilled Chicken Caesar...$11.25
skinless, boneless, sliced chicken breast over romaine lettuce, with classic Caesar dressing
Blackened Flank Steak & Mushroom Salad...$12.50
flank steak seasoned with our house blend of Cajun spices, thinly sliced over mixed greens with mushroom, red onions, radishes and tomatoes - we recommend our Bleu Cheese dressing
Cobb Salad...$7.95
served with your choice of dressing
Grilled Chicken Spinach Salad...$9.95
served with sesame seed dressing
Pablo Salad...$9.95
grilled chicken breast over romaine lettuce with avocado, black beans, feta cheese and tortilla chips, served with Ranch dressing and salsa
Tomato Stuffed with Albacore Tuna Salad...$7.25
served with fresh fruit
 
Pasta
Grilled Chicken and Bow-tie Pasta...$12.95
boneless and skinless chicken breast grilled and thinly sliced over bow-tie pasta, with julienne sun-dried tomatoes, broccoli, topped with marinara sauce
Cajun Shrimp & Andouille Sausage...$15.75
large shrimp and andouille sausage sauteed and served over angelhair pasta with Cajun cream sauce
Grilled Flank Steak over Linguine...$15.25
black pepper-crusted flank steak over egg linguine with Madeira mushroom sauce

Poultry
Half Chicken Vesuvio...$12.50
Boneless Breast of Chicken Tampico...$12.50
grilled and marinated in citrus juices, garlic, olive oil and soy sauce

Meats
Grilled Filet Mignon...$25.95
USDA prime, aged Midwestern beef tenderloin
Grilled New York Strip...$24.95
USDA prime, aged Midwestern beef
Grilled New Zealand Double Lamb Chops...$22.95
center cut, marinated and glazed with bourbon-rosemary sauce
Barbecue Baby Back Pork Ribs...$16.95
full slab, braised then topped with tangy barbecue sauce
Hamburger...$6.95
sirloin burger served with choice of fresh fruit or French fries

Seafood
Grilled Norwegian Salmon...$18.50
served with dill cream sauce
Broiled Lake Superior Whitefish...$16.50
brushed with olive oil, garlic, and fresh herbs
Sauteed Louisiana Lump Crab Cakes...$18.75
served with country mustard sauce